There’s something about butter cookies that never goes out of style. Whether they remind you of grandma’s holiday tin, a cozy afternoon tea, or your favorite bakery window, one bite instantly delivers comfort. These cookies are buttery, crumbly, lightly sweet, and dangerously easy to keep snacking on.
Best of all? They’re made with just a few ingredients, and the dough is incredibly versatile — perfect for piping, cutting, or rolling.
Why You’ll Love These Butter Cookies
- Classic European-style texture — crisp yet tender
- Only 5 basic ingredients
- Perfect for holidays, gifts, or every day
- Customizable — dip in chocolate, add citrus zest, or fill with jam
- Make-ahead friendly — dough freezes beautifully
Ingredients (Makes ~30 cookies)
- 1 cup (225g) unsalted butter, softened
- ¾ cup (90g) powdered sugar (confectioner’s sugar)
- 1 tsp vanilla extract (or almond extract for variation)
- 2 cups (250g) all-purpose flour
- ¼ tsp salt
Optional toppings: granulated sugar, melted chocolate, or jam