Making Cornish pasties in the air fryer is a convenient and efficient way to enjoy this classic savory pastry. Here’s a simple recipe:
Ingredients:
For the pastry:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup cold water
For the filling:
- 1 pound beef steak, diced
- 1 large potato, peeled and diced
- 1 onion, diced
- 1 carrot, diced
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (optional)
- 1 egg, beaten (for egg wash)
Instructions: