Melt in Your Mouth Chicken

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
  2. In a small bowl, mix together the mayonnaise, grated Parmesan cheese, garlic powder, onion powder, dried parsley, salt, and pepper until well combined.
  3. Place the chicken breasts in the prepared baking dish. Season them lightly with additional salt and pepper if desired.
  4. Spread the mayonnaise mixture evenly over the tops of the chicken breasts, using a spoon or spatula.
  1. Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
  2. Optional: If you’d like the top to be slightly browned and crispy, you can broil the chicken for 1-2 minutes after baking. Keep a close eye on it to prevent burning.
  3. Once the chicken is cooked, remove it from the oven and let it rest for a few minutes before serving.
  4. Garnish with lemon wedges and fresh parsley if desired, then serve your “Melt in Your Mouth Chicken” hot alongside your favorite sides.

This recipe results in tender, juicy chicken with a flavorful and slightly crispy exterior thanks to the mayo and Parmesan coating. Enjoy!

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