Here’s a recipe for a delightful Lemon Blueberry Cheesecake Cake:
Ingredients:
For the Lemon Blueberry Cake Layers:
- 1 and 1/2 cups all-purpose flour
- 1 and 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 1/2 cup milk
- 1 cup fresh blueberries
For the Lemon Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- Zest of 1 lemon
- 2 tablespoons lemon juice
For the Lemon Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- Zest of 1 lemon
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
Instructions: