1. Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C) for about 3-5 minutes.
2. Prepare the Chicken:
- Pat the chicken breasts or thighs dry with paper towels.
- Brush both sides of the chicken with olive oil or melted butter.
- Season the chicken with salt, pepper, and any additional seasonings of your choice.
3. Air Fry the Chicken:
- Place the seasoned chicken in the air fryer basket in a single layer, making sure they are not touching each other.
- Cook the chicken in the air fryer for 20-25 minutes, flipping halfway through the cooking time, or until the internal temperature reaches 165°F (75°C) for chicken breasts or 175°F (80°C) for chicken thighs when measured with a meat thermometer inserted into the thickest part of the chicken.
4. Rest and Serve:
- Once the chicken is done cooking, remove it from the air fryer and let it rest for a few minutes before serving.
- Serve the air-fried chicken hot with your favorite sides.
Tips:
- Make sure not to overcrowd the air fryer basket to allow proper air circulation and even cooking.
- You can marinate the chicken beforehand for extra flavor. Just be sure to pat it dry before air frying to prevent excess moisture.
- Experiment with different seasonings and spices to customize the flavor of your air-fried chicken.
Enjoy your delicious and crispy air-fried chicken!