Honey Baked Chicken

1. Preheat the Oven:

1. Preheat your oven to 375°F (190°C).

2. Prepare the Marinade:

1. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, paprika, dried thyme, salt, and pepper until well combined.

3. Marinate the Chicken:

1. Place the chicken thighs or breasts in a shallow dish or a resealable plastic bag.
2. Pour the marinade over the chicken, making sure it is evenly coated. Allow the chicken to marinate for at least 30 minutes, or overnight in the refrigerator for maximum flavor.

4. Bake the Chicken:

1. Place the marinated chicken in a baking dish, skin side up.
2. Pour any remaining marinade over the chicken.
3. Bake in the preheated oven for 25-30 minutes for chicken thighs or 35-40 minutes for chicken breasts, or until the chicken is cooked through and the skin is golden brown and crispy.

5. Baste the Chicken:

1. While the chicken is baking, baste it with the pan juices every 10-15 minutes to keep it moist and flavorful.

6. Serve:

1. Once the chicken is cooked through, remove it from the oven and let it rest for a few minutes before serving.
2. Garnish with chopped fresh parsley, if desired.
3. Serve the honey baked chicken hot, with your favorite sides such as rice, roasted vegetables, or salad.

Enjoy your delicious and flavorful honey baked chicken!