Here’s a delicious recipe for Salmon & Shrimp Alfredo:
Ingredients:
- 8 ounces fettuccine pasta
- 8 ounces salmon fillet, skin removed and cut into bite-sized pieces
- 8 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and black pepper to taste
- 1 tablespoon chopped fresh parsley (optional)
- Lemon wedges, for serving (optional)
Instructions: