If you’re looking for a quick, healthy, and absolutely delicious dish that’s bursting with flavor, then Garlic Ginger Bok Choy Stir-Fry is the perfect choice. This stir-fry showcases the natural freshness of bok choy, complemented by the bold and aromatic combination of garlic and ginger. It’s a versatile side dish that pairs beautifully with a variety of main courses, but it’s also satisfying enough to be enjoyed on its own. With a balance of crisp greens, savory seasoning, and a touch of sweetness, this dish will quickly become a favorite in your recipe rotation.
Why You’ll Love Garlic Ginger Bok Choy Stir-Fry
- Quick and easy: Ready in less than 20 minutes, perfect for busy weeknights.
- Healthy and light: Packed with vitamins, minerals, and antioxidants, making it a nutritious addition to any meal.
- Flavorful: The combination of garlic, ginger, and soy sauce brings out bold, savory, and slightly sweet flavors.
- Customizable: Add your favorite protein like chicken, tofu, or shrimp for a complete meal.
- Vibrant and fresh: The bok choy retains a crisp texture while soaking up the delicious flavors of the stir-fry.
Ingredients – Fresh, Savory, and Flavorful
- 2 tbsp vegetable oil or sesame oil
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated or minced
- 6 cups bok choy, chopped (baby bok choy works great, or regular bok choy, cut into bite-sized pieces)
- 1 tbsp soy sauce (or tamari for gluten-free)
- 1 tsp rice vinegar
- 1 tsp honey (optional, for a touch of sweetness)
- 1 tsp sesame seeds (optional, for garnish)
- 1-2 green onions, sliced (optional, for garnish)
- Salt and pepper to taste