If you’re craving a hearty, indulgent, and utterly satisfying meal, look no further than Creamy Loaded Bacon Cheeseburger Alfredo Pasta. This recipe takes the best flavors of a bacon cheeseburger and combines them with the rich, creamy goodness of alfredo pasta, creating a dish that is the ultimate in comfort food. Think bacon, cheddar cheese, garlic, and a silky, creamy alfredo sauce all tossed with pasta – it’s a dream come true.
Why You’ll Love Creamy Loaded Bacon Cheeseburger Alfredo Pasta
- Rich and creamy: The alfredo sauce is velvety and indulgent, perfect for coating the pasta and all the delicious mix-ins.
- Bacon and cheeseburger goodness: This dish gives you the best of both worlds—crisp bacon and melted cheese—without ever having to fire up the grill.
- Hearty and filling: It’s a meal on its own, perfect for satisfying big appetites and keeping everyone at the table happy.
- Easy to make: A one-pot dish that comes together quickly and easily for busy nights or special occasions.
- Customizable: Add extra toppings like onions, pickles, or lettuce for an extra “burger” vibe.
Ingredients – Savory, Creamy, and Irresistible
For the Pasta:
- 12 oz penne or fettuccine pasta
- 6 slices bacon, chopped
- 1 lb ground beef
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- ½ tsp paprika
- ½ tsp black pepper
- 1 ½ cups heavy cream
- 1 cup milk
- 2 cups shredded cheddar cheese (sharp or mild)
- 2 tbsp butter
- 1 tbsp flour (for thickening the sauce)
Optional Toppings:
- Shredded lettuce (to mimic a cheeseburger topping)
- Sliced pickles
- Chopped tomatoes
- Extra crispy bacon