Creamy Loaded Bacon Cheeseburger Alfredo Pasta

If you’re craving a hearty, indulgent, and utterly satisfying meal, look no further than Creamy Loaded Bacon Cheeseburger Alfredo Pasta. This recipe takes the best flavors of a bacon cheeseburger and combines them with the rich, creamy goodness of alfredo pasta, creating a dish that is the ultimate in comfort food. Think baconcheddar cheesegarlic, and a silky, creamy alfredo sauce all tossed with pasta – it’s a dream come true.

Why You’ll Love Creamy Loaded Bacon Cheeseburger Alfredo Pasta

  • Rich and creamy: The alfredo sauce is velvety and indulgent, perfect for coating the pasta and all the delicious mix-ins.
  • Bacon and cheeseburger goodness: This dish gives you the best of both worlds—crisp bacon and melted cheese—without ever having to fire up the grill.
  • Hearty and filling: It’s a meal on its own, perfect for satisfying big appetites and keeping everyone at the table happy.
  • Easy to make: A one-pot dish that comes together quickly and easily for busy nights or special occasions.
  • Customizable: Add extra toppings like onions, pickles, or lettuce for an extra “burger” vibe.

Ingredients – Savory, Creamy, and Irresistible

For the Pasta:

  • 12 oz penne or fettuccine pasta
  • 6 slices bacon, chopped
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • ½ tsp paprika
  • ½ tsp black pepper
  • 1 ½ cups heavy cream
  • 1 cup milk
  • 2 cups shredded cheddar cheese (sharp or mild)
  • 2 tbsp butter
  • 1 tbsp flour (for thickening the sauce)

Optional Toppings:

  • Shredded lettuce (to mimic a cheeseburger topping)
  • Sliced pickles
  • Chopped tomatoes
  • Extra crispy bacon

How to Make Creamy Loaded Bacon Cheeseburger Alfredo Pasta

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