1. Whip the Cream
In a large mixing bowl, whip the cold heavy cream using a hand mixer or stand mixer until it forms stiff peaks (about 3–4 minutes).
2. Add Condensed Milk & Flavoring
Gently fold in the sweetened condensed milk and vanilla extract. Don’t overmix—just enough to keep the airiness.
3. Freeze It
Pour the mixture into a loaf pan or airtight container. Smooth the top, cover, and freeze for at least 4–6 hours or until firm.
Optional Add-Ins (Mix & Match!):
- Chocolate chips or chunks
- Crushed cookies
- Fresh fruit or fruit purée
- Swirls of peanut butter, caramel, or Nutella
- Chopped nuts or sprinkles
Quick Flavor Variations:
| Flavor | Add-In |
|---|---|
| Strawberry | ½ cup mashed strawberries |
| Cookies & Cream | 1 cup crushed Oreos |
| Chocolate | ¼ cup cocoa powder |
| Mint Choco Chip | ½ tsp mint extract + chocolate chips |
| Espresso | 1 tsp instant coffee powder |
Pro Tips:
- Use cold cream and a chilled bowl for best whipping results.
- For extra-smooth ice cream, stir once halfway through freezing.
- Store in the freezer for up to 2 weeks—if it lasts that long!
Final Scoop:
This 3-ingredient ice cream is more than a recipe—it’s a life hack. With just a few pantry staples, you can create a luxurious dessert that tastes like it came from a gourmet creamery. So skip the machine—and make a scoop (or three) tonight!
Want help making unique flavor combos? Just say the word!