1. Mix Everything in a Bowl
In a small bowl, whisk the eggs. Stir in the oats and milk, plus your choice of seasoning or sweetener.
2. Cook It Your Way
Pan Version (like a soft scramble):
Pour the mixture into a lightly oiled nonstick skillet. Stir frequently on medium heat until the eggs are cooked through and it thickens—about 3–4 minutes.
Microwave Version (like a protein porridge):
Microwave in a heatproof bowl for 2–3 minutes, stopping to stir halfway. Done when firm but fluffy!
Optional Add-Ins:
- Sweet Style:
- Banana slices, berries, a drizzle of maple syrup, cinnamon, nut butter
- Savory Style:
- Spinach, grated cheese, chopped tomato, herbs, avocado
Tips for Success:
- For extra protein, add a spoon of Greek yogurt or cottage cheese on top
- Make it ahead and store in the fridge for up to 3 days
- Use quick oats for a smoother texture, rolled oats for more bite
Final Thoughts:
This isn’t just another oatmeal bowl—it’s a nutrient-packed powerhouse breakfast that feels comforting, satisfying, and flexible enough to match whatever mood you’re in. Once you try it, it might just become your go-to morning ritual.