1. Prep the Apples
Insert wooden sticks into the tops of your apples. Set them on a lined tray and make sure they are bone dry—any moisture will mess with the candy coating.
2. Make the Candy Coating
In a medium saucepan, combine sugar, corn syrup, and water. Stir over medium heat until sugar dissolves. Clip a candy thermometer to the side and let the mixture boil without stirring until it reaches 300°F (hard crack stage).
3. Add Kool-Aid & Swirl Colors
Once at 300°F, remove from heat. Immediately stir in one Kool-Aid packet and a few drops of food coloring. Quickly spoon a little of the second Kool-Aid powder (mixed with a different color) into the pot and gently swirl with a skewer or butter knife—don’t overmix, or you’ll lose the swirl.
4. Dip the Apples
Working quickly, tilt the pan and roll each apple in the mixture to coat completely. Let excess drip off, then place on parchment or sprayed tray to cool and harden.
5. Cool & Enjoy
Let apples set for at least 15–20 minutes at room temperature. Once hardened, they’re ready to dazzle and delight!
Flavor Ideas:
- Red + Blue = Cherry Raspberry
- Orange + Green = Tropical Lime
- Pink + Purple = Watermelon Grape
- Blue + Yellow = Lemonade Berry
Pro Tips:
- Work fast! The candy hardens quickly once off the heat.
- Store at room temperature in a dry place (never refrigerate).
- Want extra sparkle? Roll the coated apples in edible glitter or sugar crystals before they set.
These Kool-Aid Swirl Candy Apples are sweet, sour, and stunning—a nostalgic carnival treat with a colorful twist that both kids and adults will adore! Would you like a variation that uses Jell-O instead or a version that’s less hard on the teeth?