1. Prep the Peppers
Preheat oven to 375°F (190°C). Slice bell peppers in half lengthwise and remove seeds. Place on a baking sheet and roast for 10–12 minutes to soften slightly.
2. Fry the Shrimp
Soak shrimp in buttermilk, then dredge in cornstarch seasoned with salt and pepper. Fry in hot oil until golden and crispy. Drain on paper towels.
3. Toss with Sauce
Whisk together the Bang Bang sauce ingredients in a large bowl. Toss in the warm shrimp until coated.
4. Stuff the Peppers
Spoon the creamy shrimp into the roasted pepper halves. If using, top with shredded cheese and bake for another 5–7 minutes, just until melty.
5. Garnish & Serve
Top with green onions, sesame seeds, or an extra drizzle of sauce. Serve warm and prepare for the compliments to roll in!
Tips & Variations
- Spice it up: Add crushed red pepper or extra Sriracha
- Low-carb tip: Swap mayo with Greek yogurt for a lighter sauce
- Cheesy version: Mix cream cheese into the shrimp for ultra-creaminess
- Meal prep: Roast the peppers and fry shrimp ahead—assemble fresh
Final Bite
These Bang Bang Shrimp Stuffed Peppers are pure flavor joy. Crispy, saucy, spicy, and savory, they’re a mash-up of the best comfort food elements with a gourmet feel. Make them once, and they’ll be on repeat in your kitchen all year long.
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