Warm, homemade bread rolls with only 4 ingredients? Yes, it’s possible—and they’re unbelievably soft, fluffy, and golden. These easy 4-ingredient bread rolls are perfect for beginners, busy days, or whenever you’re craving that fresh-from-the-oven goodness without the extra steps.
Whether you’re serving them with soup, slathering them in butter, or making little sliders, these rolls come together with minimal effort and deliver maximum comfort.
Why You’ll Love These Rolls
- Only 4 ingredients – No eggs, no butter, no complicated stuff
- Quick and easy – Ready to bake in under an hour
- Versatile – Perfect as dinner rolls, sandwich buns, or snack rolls
- Budget-friendly – Pantry staples, no fancy flours needed
- Beginner-approved – Foolproof even if you’ve never baked bread
Ingredients
- 2 cups self-rising flour
- 1 cup plain Greek yogurt
- 1 tablespoon sugar (optional, but enhances flavor and browning)
- 1 tablespoon olive oil (plus more for brushing)
No self-rising flour? Mix 2 cups all-purpose flour + 1 tbsp baking powder + ½ tsp salt