1. Activate the Yeast
In a large mixing bowl, combine the warm water and sugar. Stir until dissolved. Sprinkle the yeast over the top and let it sit for 5–10 minutes, until foamy.
2. Mix the Dough
Add the oil and salt to the yeast mixture. Gradually mix in the flour, 1 cup at a time, until a soft dough forms. You may not need all 6 cups—stop adding flour when the dough pulls away from the sides of the bowl.
3. Knead
Turn the dough out onto a floured surface and knead for 6–8 minutes, until smooth and elastic.
4. First Rise
Place the dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for 1 hour, or until doubled in size.
5. Shape the Loaves
Punch down the dough and divide it in half. Shape each half into a loaf and place into two greased 9×5-inch loaf pans.
6. Second Rise
Cover and let rise again for 30–45 minutes, until the loaves rise about 1 inch above the rim of the pan.
7. Bake
Preheat your oven to 350°F (175°C). Bake for 25–30 minutes, until golden brown and hollow-sounding when tapped.
8. Brush with Butter (Optional but recommended)
Right after baking, brush the tops with melted butter for that shiny, soft finish.
Tips for the Best Amish White Bread
- Use a kitchen thermometer to ensure your water is warm, not hot—hot water can kill the yeast.
- Knead until elastic – Proper kneading helps create the soft, chewy texture you want.
- Add-ins? Go for it! – This bread is perfect with cinnamon-sugar swirls, raisins, or even a handful of shredded cheese.
- Want dinner rolls? – Divide into small balls and bake in a greased dish for soft, golden rolls.
Storage & Freezing
- Counter: Store in an airtight bag or container for up to 4 days.
- Freezer: Wrap tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw at room temperature before serving.
Final Thoughts
There’s just something deeply satisfying about pulling a warm loaf of Amish White Bread from the oven. It’s humble, heartwarming, and better than anything from the store. Once you bake it, you’ll never go back to store-bought again.
Want to take it even further? Try toasting it and topping with homemade jam or cinnamon butter. This bread is as versatile as it is comforting.
Would you like a printable recipe card or a cinnamon roll version of this?