4. Preheat the Air Fryer
Set your air fryer to 375°F (190°C) and let it preheat for 3–5 minutes.
5. Arrange the Slices
Place the seasoned potato slices in a single layer in the basket—avoid overcrowding! Cook in batches if necessary.
6. Air Fry to Crispy Perfection
Cook for 12–15 minutes, shaking or flipping halfway through. Keep an eye on them after 10 minutes—they cook quickly!
Serve It Up
- Sprinkle with Parmesan cheese and herbs like rosemary or parsley
- Serve with dips: garlic aioli, spicy ketchup, ranch, or sour cream
- Use as a base for loaded potato bites with melted cheese and bacon
Leftovers?
Store in the fridge in an airtight container for up to 3 days. Reheat in the air fryer at 350°F for 3–4 minutes to restore crispiness.
Final Bite
Air fryer sliced potatoes are proof that simple ingredients can deliver BIG flavor. They’re crunchy, savory, and satisfying—and once you try them, you’ll never look back. Want to make them next-level? Try sweet potatoes or add a splash of truffle oil.
Would you like a printable recipe card or a quick video version too?