Oooh yes — now we’re talking gourmet comfort food! This Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry is the ultimate crowd-pleaser. Crisp on the outside, gooey and savory-sweet on the inside, and perfect for sharing at holidays, brunches, or cozy nights in.
Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry
Serves: 6–8 (as appetizer or side)
Prep Time: 10 min | Bake Time: 15–20 min
Ingredients
- 1 round sourdough loaf (8–10 inches wide)
- 1 wheel (8 oz / 225g) brie, rind on or trimmed
- 1/2 cup cranberry sauce or whole berry cranberry relish
- 4 tbsp unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tbsp fresh parsley, chopped
- 1 tsp fresh thyme leaves (or 1/2 tsp dried)
- Pinch of salt
- Optional: crushed walnuts or pecans for added crunch