If you love banana pudding, custard, and a touch of cake — you’re going to fall head over heels for Banana Magic Cake. This unique dessert forms three distinct layers as it bakes: a fluffy sponge top, a rich custard center, and a dense, moist base. The best part? You only mix one simple batter, and the oven does the rest!
Whether you’re baking for a brunch, a weekend treat, or just need to use up ripe bananas in the most delicious way possible — this cake is pure gold.
Why It’s Called “Magic” Cake
The “magic” comes from the science of baking. As the light batter bakes, it separates into three layers based on density:
- Top layer – soft and sponge-like
- Middle layer – creamy custard
- Bottom layer – dense, banana-flavored goodness
No layering tricks needed — just pour, bake, and be amazed.
Ingredients
- 2 ripe bananas, mashed
- 4 large eggs, room temperature (separated)
- ¾ cup sugar
- ½ cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 2 cups whole milk, lukewarm
- Pinch of salt
- Optional: powdered sugar, banana slices, or whipped cream for topping