If you’re looking for a cool, creamy, crowd-pleasing dessert that screams summer comfort, look no further than this Strawberry Cream Cheese Icebox Cake. It’s rich without being heavy, fruity without being tart, and indulgent without any baking at all. Layered with fresh strawberries, fluffy whipped topping, velvety cream cheese, and graham crackers, this chilled cake is a total showstopper — and couldn’t be easier to make.
Perfect for potlucks, family dinners, holiday cookouts, or just because — this one’s a keeper.
What Makes This Icebox Cake So Irresistible?
- No oven needed — Ideal for warm days or quick prep.
- Creamy & dreamy texture — Thanks to a smooth cream cheese and whipped topping layer.
- Fresh strawberries — Add a natural sweetness and gorgeous color.
- Make-ahead magic — The longer it chills, the better it gets.
Ingredients
Here’s everything you need for this simple, layered beauty:
- 2 lbs fresh strawberries, hulled and sliced
- 2 blocks (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 tub (16 oz) whipped topping (like Cool Whip), thawed
- 1 box graham crackers (you’ll use about 2 sleeves)
- Optional: extra strawberries for garnish or a drizzle of strawberry syrup