When comfort food calls, few dishes hit the spot like a Savory Cabbage Beef Bake. It’s warm, hearty, deeply satisfying, and budget-friendly—perfect for chilly nights or when you’re craving something that feels like a big hug on a plate. This baked dish layers tender cabbage, seasoned ground beef, a rich tomato sauce, and gooey cheese, all tied together in a cozy casserole that gets better with every bite.
What makes this recipe shine is its balance: the cabbage mellows into buttery softness, the beef adds savory depth, and the bubbling cheese on top makes it irresistible. Whether you’re cooking for your family, meal-prepping for the week, or hosting a casual get-together, this is the recipe to keep in your back pocket.
Ingredients – Everything You’ll Need
For the Beef & Sauce Layer:
- 1 lb (450g) ground beef (80/20 or leaner)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 can (14.5 oz / 400g) diced tomatoes (with juices)
- ½ cup (120ml) tomato sauce or crushed tomatoes
- 1 teaspoon Worcestershire sauce
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- Salt and freshly ground pepper to taste
For the Cabbage Layer:
- 1 medium head of green cabbage (about 2 ½ to 3 lbs / 1–1.4kg)
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
For the Creamy Binder:
- 1 cup sour cream (or full-fat Greek yogurt)
- 1 egg
- ¼ teaspoon ground nutmeg (optional, for warmth)
For the Topping:
- 1 to 1 ½ cups shredded mozzarella or cheddar cheese (or a mix)
- Optional: chopped fresh parsley for garnish