Loaded steak quesadillas are a delicious and satisfying meal, perfect for lunch or dinner. Here’s a recipe to make them at home:
Ingredients:
- 1 pound flank steak or skirt steak, thinly sliced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning (store-bought or homemade)
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese (such as cheddar, Monterey Jack, or a blend)
- 1/2 cup diced bell peppers (any color)
- 1/2 cup diced onions
- 1/2 cup canned black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- Sour cream, salsa, and guacamole for serving (optional)
Instructions: