Golden, chewy cookies packed with toasted pecans, brown sugar, and warm buttery flavor. They’re cozy, comforting, and just a little addictive — especially with a cup of coffee or a scoop of vanilla ice cream.
Ingredients
Makes about 24 cookies
For the Toasted Pecans:
- 1 ½ cups chopped pecans
- 1 tablespoon butter (unsalted or salted)
For the Cookie Dough:
- ¾ cup unsalted butter
- 1 cup light brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- Optional: ¼ teaspoon cinnamon for warmth