Tender strips of dried beef in a creamy, peppery white sauce, served generously over toasted bread. It’s simple, filling, and packed with that old-school diner charm — ready in just 15 minutes.
Why You’ll Love This
- Quick & easy — one pan and ready in 15 minutes
- Budget-friendly & filling
- Great for breakfast, lunch, or dinner
- Nostalgic, salty-satisfying comfort food
- Pairs perfectly with eggs, potatoes, or veggies
Ingredients
Serves 4
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk (or 1½ cups milk + ½ cup heavy cream for richness)
- 1 jar (2.25 oz) dried beef, rinsed and sliced into thin strips
- Black pepper to taste (this dish loves a healthy dose)
- Optional: pinch of nutmeg or cayenne for extra flavor
- 4–6 slices of hearty white, sourdough, or Texas toast