Ingredients (Serves 2)
- 1 bone-in or boneless ribeye steak, 1.25–1.5 inches thick (about 16 oz or more)
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 tablespoon high-heat oil (like canola or avocado)
- 3 tablespoons unsalted butter
- 3 cloves garlic, smashed
- 2 sprigs fresh rosemary or thyme