This is not your average cheesesteak. We’re taking everything that’s great about a classic Philly-style sandwich and upgrading it with golden, crusty garlic-Parmesan bread that delivers serious flavor and crunch. Perfect for a cozy dinner, a game day treat, or even meal-prepped lunch sandwiches that’ll have coworkers asking for a bite.
Ingredients You’ll Need
For the Garlic Parmesan Bread:
- 1 large French baguette or hoagie rolls (4 sandwich-size pieces)
- 4 tablespoons unsalted butter, softened
- 3 cloves garlic, finely minced or grated
- ¼ cup grated Parmesan cheese (freshly grated preferred)
- 1 tablespoon chopped parsley (optional)
- Pinch of salt
For the Cheesesteak Filling:
- 1½ pounds thinly sliced ribeye steak (or sirloin, frozen slightly and sliced paper-thin)
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- Salt and black pepper, to taste
- 1 teaspoon Worcestershire sauce (optional but flavorful)
- 8 slices provolone cheese (or American, white cheddar, or mozzarella if you prefer)