- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken drumsticks dry with paper towels to remove excess moisture.
- In a small bowl, combine the olive oil, garlic powder, paprika, onion powder, dried thyme, dried oregano, salt, and pepper. Mix well to create a marinade.
- Rub the marinade all over the chicken drumsticks, making sure they are evenly coated.
- Place the chicken drumsticks in the air fryer basket in a single layer, leaving some space between each piece to allow for air circulation.
- Cook the chicken drumsticks in the air fryer at 400°F (200°C) for 25-30 minutes, flipping halfway through the cooking time, until the chicken is golden brown and cooked through. The internal temperature of the chicken should reach 165°F (74°C).
- Once cooked, remove the chicken drumsticks from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer chicken drumsticks hot with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Enjoy your crispy and flavorful Air Fryer Chicken Drumsticks! Adjust the seasoning according to your taste preferences, and feel free to add your favorite herbs and spices for extra flavor.