Tender shredded chicken slow-cooked in a flavorful, creamy gravy. Serve it over mashed potatoes, rice, noodles, or biscuits—it’s pure comfort food!
Ingredients:
- 2–3 large boneless skinless chicken breasts (or thighs for even juicier results)
- 1 (10.5 oz) can cream of chicken soup
- 1 (0.87 oz) packet chicken gravy mix
- 1 (0.87 oz) packet ranch seasoning mix (optional but adds great flavor)
- 1 cup chicken broth
- ½ teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- ¼ cup sour cream (optional, for extra creaminess)
- Chopped parsley for garnish (optional)