Crispy on the outside, tender on the inside, and coated in a mouthwatering lemon-garlic butter sauce—these wings are perfect for game day, parties, or a flavorful weeknight dinner.
Ingredients:
For the Wings:
- 2 lbs chicken wings, split at the joint, tips removed
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon baking powder (optional, helps crisp the skin)
For the Lemon Butter Sauce:
- 3 tablespoons unsalted butter
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley (optional)
- Extra salt and pepper, to taste