These adorable little pancakes are soft, airy, and golden on the outside with a fluffy, tender center. Whether you’re serving them for breakfast, brunch, or a sweet snack, they’re sure to be a crowd-pleaser!
Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup buttermilk (or regular milk + 1 tsp vinegar or lemon juice)
- 1 large egg
- 2 tablespoons melted butter (plus more for cooking)
- 1 teaspoon vanilla extract
Optional Toppings:
- Fresh fruit (bananas, berries)
- Whipped cream
- Maple syrup or honey
- Nutella or peanut butter
- Powdered sugar