This quick, healthy meal combines tender, flaky salmon fillets seasoned to perfection, paired with crisp-tender asparagus, garlic, herbs, and lemon slices, all baked in foil for easy cleanup and maximum flavor.
Ingredients:
- 4 salmon fillets (5–6 oz each, skin-on or skinless)
- 1 lb fresh asparagus spears, trimmed
- 1 lemon, thinly sliced
- 3 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon salt, or to taste
- ½ teaspoon freshly ground black pepper
- ½ teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon smoked paprika
- Fresh dill or parsley, chopped for garnish