Step 1: Whip the Cream
- In a large bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.
Step 2: Combine Ingredients
- In another bowl, mix the sweetened condensed milk and vanilla extract.
- Gently fold the whipped cream into the condensed milk mixture until fully combined.
Step 3: Add Mix-Ins
- Stir in your favorite mix-ins evenly throughout the ice cream base.
Step 4: Freeze
- Pour the mixture into a freezer-safe container.
- Cover and freeze for at least 6 hours or overnight until firm.
Step 5: Serve
- Scoop and enjoy your creamy homemade ice cream as-is, or top with your favorite sauces and toppings!
Flavor Variations:
- Chocolate: Add ½ cup cocoa powder to the condensed milk.
- Strawberry: Fold in chopped strawberries and strawberry jam.
- Cookies & Cream: Mix in crushed chocolate sandwich cookies.
Enjoy your frozen creation all summer long!