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Homemade Ice Cream

Step 1: Whip the Cream

  1. In a large bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form.

Step 2: Combine Ingredients

  1. In another bowl, mix the sweetened condensed milk and vanilla extract.
  2. Gently fold the whipped cream into the condensed milk mixture until fully combined.

Step 3: Add Mix-Ins

  1. Stir in your favorite mix-ins evenly throughout the ice cream base.

Step 4: Freeze

  1. Pour the mixture into a freezer-safe container.
  2. Cover and freeze for at least 6 hours or overnight until firm.

Step 5: Serve

  1. Scoop and enjoy your creamy homemade ice cream as-is, or top with your favorite sauces and toppings!

Flavor Variations:

  • Chocolate: Add ½ cup cocoa powder to the condensed milk.
  • Strawberry: Fold in chopped strawberries and strawberry jam.
  • Cookies & Cream: Mix in crushed chocolate sandwich cookies.

Enjoy your frozen creation all summer long!

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