Bring tropical flavor to your table with this moist and flavorful Hawaiian Pineapple Cake. Easy to make and loaded with crushed pineapple, this cake is topped with a luscious cream cheese frosting that keeps everyone coming back for more!
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- 2 teaspoons baking soda
- ½ teaspoon salt
- 2 large eggs
- 1 can (20 oz) crushed pineapple in juice (do not drain)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts or pecans (optional)
For the Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract