Hawaiian Pineapple Cake

Step 1: Prepare the Cake Batter

1. Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking soda, and salt.
3. Add eggs, crushed pineapple with juice, and vanilla extract. Stir until well combined.
4. Fold in chopped nuts, if using.

Step 2: Bake the Cake

1. Pour batter into the prepared baking dish and spread evenly.
2. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely in the pan.

Step 3: Prepare the Frosting

1. In a medium bowl, beat cream cheese and butter until smooth and creamy.
2. Gradually add powdered sugar and vanilla extract, beating until fluffy.

Step 4: Frost and Serve

1. Spread the frosting evenly over the cooled cake.
2. Garnish with extra chopped nuts or pineapple tidbits if desired.

Serving Suggestions:

Chill before serving for a refreshing treat, or enjoy at room temperature with coffee or tea for a tropical dessert experience!