Celebrate spring with this festive and fun Easter Cake Roll—a light sponge cake swirled with creamy filling and decorated with pastel sprinkles for a beautiful and delicious dessert centerpiece.
Ingredients:
For the Sponge Cake:
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Powdered sugar (for dusting towel)
For the Filling:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- Food coloring (optional, pastel colors)
For Decoration:
- Powdered sugar (for dusting)
- Pastel sprinkles or mini Easter candies