Buttermilk rusks are a delightful South African treat, perfect for dunking in coffee or tea. Here’s a recipe to make them:
Ingredients:
- 4 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup raisins or sultanas (optional)