- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a shallow bowl, mix together the all-purpose flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk together the eggs and water to create an egg wash.
- Place the breadcrumbs in a third shallow bowl.
- Dip each chicken wing first in the seasoned flour mixture, shaking off any excess, then in the egg wash, and finally coat evenly with breadcrumbs.
- Place the breaded chicken wings in a single layer in the air fryer basket, making sure they are not touching each other.
- Lightly spray the breaded chicken wings with cooking spray. This will help them become crispy.
- Cook the chicken wings in the air fryer for 25-30 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy and the internal temperature reaches 165°F (75°C).
- Once cooked, remove the chicken wings from the air fryer and let them rest for a few minutes before serving.
- Serve the air fryer breaded chicken wings with your favorite dipping sauce and enjoy!
These crispy chicken wings are sure to be a hit at any gathering or as a tasty snack any day of the week!