Absolutely, here’s a classic beef stew recipe that you’ll want to keep:
Ingredients:
- 2 lbs (900g) beef stew meat, cut into cubes
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 4 potatoes, diced
- 2 stalks celery, sliced
- 4 cups beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 2 bay leaves
- Chopped fresh parsley for garnish (optional)