This easy pastry recipe is perfect for beginners or anyone looking for a quick and reliable pastry dough. Ideal for pies, tarts, and other delicious baked goods, it’s versatile and requires just a few simple ingredients!
Ingredients:
- 2 cups all-purpose flour
- ½ teaspoon salt
- ¾ cup unsalted butter, cold and cubed
- 4–6 tablespoons ice-cold water