Indulge in the irresistible flavors of this Roasted Asparagus recipe, generously enhanced with crispy bacon, savory garlic, and a golden, cheesy crust. Easy to prepare, yet sophisticated enough to elevate any meal, this dish will quickly become a favorite.
Ingredients:
- 1 pound fresh asparagus spears
- 4 slices bacon, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 1/2 cup shredded Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- Juice of half a lemon (optional)
- Fresh parsley, chopped, for garnish (optional)