1. Prepare the Marinade:
- In a bowl, combine the soy sauce, dark soy sauce (if using), oyster sauce, rice vinegar, honey or brown sugar, sliced ginger, smashed garlic, sesame oil, and white pepper. Stir until the honey or sugar is dissolved and the mixture is well combined.
2. Marinate the Chicken:
- Place the chicken thighs (or legs) into a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is evenly coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor. If you have time, marinate overnight for even more intense flavor.
3. Cook the Chicken:
- In a large skillet or wok, add the marinated chicken and pour the marinade over it. Add 2 cups of water to the pan (or just enough to cover the chicken halfway).
- Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and cover the pan.
- Simmer for 25-30 minutes, or until the chicken is fully cooked and tender. If you’re using chicken thighs or legs, check that the internal temperature reaches 165°F (74°C). The sauce should have reduced slightly and become a glaze.
4. Finish the Dish:
- Once the chicken is cooked, remove it from the pan and let it rest for a few minutes. Continue simmering the sauce in the pan for an additional 2-3 minutes if you’d like it to thicken further.
- Serve the chicken with the sauce spooned over the top. Garnish with chopped green onions and sesame seeds, if desired.
5. Serve:
- Serve the Soy Sauce Chicken hot with steamed rice, vegetables, or a side of your choice. Enjoy!
Tips:
- Add Spice: For a spicier kick, add a chopped chili pepper or some red pepper flakes to the marinade.
- Cooking in the Oven: You can also roast the chicken in the oven. Preheat your oven to 375°F (190°C) and roast the marinated chicken for 30-40 minutes, basting with the marinade every 15 minutes.
- Make it a Meal: Pair this dish with steamed vegetables or a side of stir-fried rice to make a complete meal.
This Soy Sauce Chicken recipe is a delicious, flavorful dish that is sure to satisfy your craving for something savory and satisfying. The soy sauce marinade gives the chicken a deep umami flavor, making it a great addition to your dinner rotation!