1. Prepare the Tater Tots:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the tater tots according to the package instructions, making sure they’re golden and crispy on the outside. Set aside to cool slightly.
2. Make the Bacon and Cheese Filling:
- In a small bowl, mix the cooked and chopped bacon with the shredded cheddar cheese and softened cream cheese. Add garlic powder, onion powder, salt, and pepper to taste. Stir until the mixture is well combined. The cream cheese will help bind everything together and give it a creamy texture.
3. Stuff the Tater Tots:
- Once the tater tots are slightly cooled, carefully cut a small slit into each tot with a sharp knife to create a pocket. Be careful not to cut all the way through.
- Using a small spoon or your fingers, stuff each tater tot with a spoonful of the bacon and cheese mixture. Press gently to make sure the filling stays inside.
4. Bake the Stuffed Tater Tots:
- Arrange the stuffed tater tots back onto the baking sheet. Bake for an additional 5-7 minutes, or until the cheese is fully melted and bubbly, and the tots are crispy and golden.
5. Serve:
- Once baked, remove the tater tots from the oven and let them cool for a minute before serving.
- Garnish with freshly chopped parsley and serve with a side of sour cream for dipping.
Tips:
- Make Ahead: You can stuff the tater tots ahead of time and refrigerate them for up to 24 hours before baking.
- Cheese Variations: Experiment with different cheeses like mozzarella, pepper jack, or Gouda for a different flavor profile.
- Air Fryer Option: You can also cook these stuffed tater tots in an air fryer at 400°F for 5-7 minutes until crispy and golden.
These Bacon and Cheese-Stuffed Tater Tots are a cheesy, bacon-packed delight that will quickly become a favorite. Whether served as an appetizer, snack, or party food, they’re sure to disappear in no time! Enjoy!