This Baked Macaroni and Cheese is the ultimate comfort food—creamy, cheesy, and topped with a golden, crispy crust. It’s perfect for family dinners, potlucks, or just whenever you need something indulgent and comforting!
Ingredients:
For the Mac and Cheese:
- 1 lb elbow macaroni (or any pasta shape you prefer)
- 4 tbsp unsalted butter
- 1/4 cup all-purpose flour
- 3 cups whole milk (or 2 cups milk + 1 cup heavy cream for extra creaminess)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp ground mustard powder (optional, for a bit of tang)
- Salt and pepper to taste
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
For the Topping:
- 1 cup panko breadcrumbs
- 2 tbsp unsalted butter, melted
- 1/4 cup grated Parmesan cheese (optional, for extra flavor)