1. Prepare the Oats:
- In a small saucepan, combine the rolled oats, milk, and mashed banana over medium heat.
- Stir occasionally and bring to a simmer. Cook for about 5-7 minutes, or until the oats have absorbed the liquid and are tender.
2. Add Chocolate and Flavorings:
- Stir in the cocoa powder, honey or maple syrup (if using), vanilla extract, and cinnamon (if using).
- Continue cooking, stirring constantly, until the chocolate is fully melted and incorporated into the oatmeal. The texture should be creamy and thick.
3. Add the Chocolate Chips and Peanut Butter:
- Remove the saucepan from the heat and stir in the chocolate chips and peanut butter (if using). Stir until the chocolate chips melt into the mixture, creating a creamy, chocolatey texture.
4. Serve:
- Spoon the chocolate banana oatmeal into bowls and garnish with fresh banana slices or berries if desired.
5. Enjoy:
- Serve immediately as a warm dessert or snack.
Tips:
- Make it Vegan: Use non-dairy milk (like almond or oat milk) and ensure that your chocolate chips are dairy-free.
- Customize the Toppings: You can top the oatmeal with chopped nuts (like walnuts or almonds) or shredded coconut for added texture.
- For Extra Protein: Stir in a spoonful of protein powder or Greek yogurt after cooking to make it a more filling snack or meal.
This Chocolate Banana Oatmeal Dessert is a rich, flavorful, and healthier alternative to traditional chocolate-based desserts. It’s a perfect treat to enjoy any time of day, from breakfast to dessert, without feeling guilty!