This Creamy Mushroom and Asparagus Chicken Penne is a rich and flavorful pasta dish that combines tender chicken, earthy mushrooms, fresh asparagus, and a creamy sauce. It’s a comforting, well-rounded meal that’s perfect for a weeknight dinner or special occasion.
Ingredients:
- 2 chicken breasts, boneless and skinless
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper, to taste
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz penne pasta
- 1 tbsp unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced (white or cremini)
- 1 cup heavy cream
- 1/2 cup chicken broth (low-sodium)
- 1/2 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped (for garnish)
- 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)