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Creamy Mushroom and Asparagus Chicken Penne

This Creamy Mushroom and Asparagus Chicken Penne is a rich and flavorful pasta dish that combines tender chicken, earthy mushrooms, fresh asparagus, and a creamy sauce. It’s a comforting, well-rounded meal that’s perfect for a weeknight dinner or special occasion.

Ingredients:

  • 2 chicken breasts, boneless and skinless
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper, to taste
  • 1 bunch asparagus, trimmed and cut into 2-inch pieces
  • 8 oz penne pasta
  • 1 tbsp unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced (white or cremini)
  • 1 cup heavy cream
  • 1/2 cup chicken broth (low-sodium)
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp fresh parsley, chopped (for garnish)
  • 1/4 tsp crushed red pepper flakes (optional, for a bit of heat)

Instructions:

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