It seems like you’re referring to a cooking method rather than a specific recipe. Smoking food over lump charcoal and cherry wood is a fantastic way to infuse it with delicious flavor. Here’s a general guide on how to smoke food using this method:
Ingredients:
- Food of your choice (such as beef brisket, pork ribs, chicken, etc.)
- Lump charcoal
- Cherry wood chunks or chips
- Dry rub or seasoning of your choice
- Barbecue sauce (optional)