This Lemon Chicken recipe is a deliciously tangy and savory dish that is easy to make and bursting with flavor. The zesty lemon sauce with garlic, herbs, and a touch of butter makes the chicken tender and juicy. Whether served with rice, pasta, or vegetables, it’s a simple yet elegant meal that’s sure to impress!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1/4 cup freshly squeezed lemon juice (about 2 lemons)
- Zest of 1 lemon
- 2 tbsp unsalted butter
- 1 tbsp honey or sugar (optional, for added sweetness)
- 1 tsp dried thyme (or fresh thyme if available)
- 1/2 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 tbsp fresh parsley, chopped (for garnish)