Certainly! Slow-cooked beef brisket is a flavorful and tender dish that requires some time, but the result is well worth it. Here’s a simple recipe for slow-cooked beef brisket:
Slow-Cooked Beef Brisket
Ingredients:
- 3-4 lbs beef brisket
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup red wine (optional)
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)