Baked Mozzarella Stuffed Meatballs

Certainly! Here’s a simple recipe for baked mozzarella stuffed meatballs:

Ingredients:

• 1 pound ground beef
• 1/2 pound ground pork (or use all beef if you prefer)
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1 cup marinara sauce
• 4 ounces mozzarella cheese, cut into small cubes
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, oregano, basil, salt, pepper, and eggs. Mix well until all ingredients are evenly combined.
3. Take a small portion of the meat mixture and flatten it in your hand. Place a cube of mozzarella in the center and shape the meat around it, forming a ball. Make sure the cheese is completely enclosed.
4. Place the meatballs in a baking dish, leaving some space between each one.
5. Bake in the preheated oven for about 25-30 minutes or until the meatballs are cooked through and browned on the outside.
6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
7. Once the meatballs are done, remove them from the oven. Pour the marinara sauce over the meatballs, making sure they are well-coated.
8. Garnish with chopped fresh parsley and serve.

These baked mozzarella stuffed meatballs are delicious on their own or served with pasta or crusty bread. Enjoy!