AIR FRYER PERMASAN CRUSTED CHICKEN

  1. Preheat Air Fryer:
    • Preheat your air fryer to 375°F (190°C).
  2. Prepare Chicken:
    • In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
  3. Coat Chicken:
    • Dip each chicken breast into the beaten eggs, ensuring it is fully coated. Then, dredge the chicken in the Parmesan mixture, pressing the coating onto the chicken to adhere.
  4. Place in Air Fryer:
    • Lightly coat the air fryer basket with olive oil or cooking spray. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they are not touching.
  5. Air Fry:
    • Air fry the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
  6. Serve:
    • Once cooked, let the chicken rest for a few minutes before serving. Serve the Parmesan crusted chicken with your favorite dipping sauce or alongside a salad.

Enjoy your delicious and crispy Air Fryer Parmesan Crusted Chicken! Adjust the seasonings according to your taste preferences.

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