- Preheat Air Fryer:
- Preheat your air fryer to 375°F (190°C).
- Prepare Chicken:
- In a bowl, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, onion powder, dried oregano, dried basil, salt, and pepper.
- Coat Chicken:
- Dip each chicken breast into the beaten eggs, ensuring it is fully coated. Then, dredge the chicken in the Parmesan mixture, pressing the coating onto the chicken to adhere.
- Place in Air Fryer:
- Lightly coat the air fryer basket with olive oil or cooking spray. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they are not touching.
- Air Fry:
- Air fry the chicken at 375°F (190°C) for 20-25 minutes, flipping halfway through, or until the chicken is golden brown, crispy, and cooked through. The internal temperature should reach 165°F (74°C).
- Serve:
- Once cooked, let the chicken rest for a few minutes before serving. Serve the Parmesan crusted chicken with your favorite dipping sauce or alongside a salad.
Enjoy your delicious and crispy Air Fryer Parmesan Crusted Chicken! Adjust the seasonings according to your taste preferences.