Chocolate ganache is a rich and luscious frosting or glaze that can be used to elevate a variety of desserts. Here’s a simple recipe for making the best chocolate ganache:
Chocolate Ganache
Ingredients:
- 8 ounces (about 227g) high-quality dark chocolate, finely chopped
- 1 cup (240ml) heavy cream
- 2 tablespoons unsalted butter, at room temperature (optional, for added shine)